Seafood
Fra Diavlo
Large
shrimp, calamari, and scallops tossed in a hot marinara
sauce Served over linguini |
Lobster
Ravioli
Large
ravioli stuffed w/ native lobster meat & asparagus-finished
in a Lobster cream sauce. |
Seafood
Alfredo
Fresh
shrimp, scallops and lobster meat tossed in a traditional
alfredo sauce, Served over fettucine |
Shrimp
Scampi Ruthcliffe
Large-sized
shrimp sauteed in garlic, parsley, butter, olive
oil and finished with sweet Vermouth, pepper and
plum tomatoes. Served over angel hair pasta. |
Baked
Scrod
Fresh
scrod baked in the oven with herb bread crumb stuffing. |
Shrimp
Marco
Large
shrimp sauteed with garlic, parsley, sundried tomatoes,
shitake mushrooms, And finished in cream. Served
over linguini. |
Fresh
Swordfish
Fresh
hand cut swordfish Cajun panfried or chargrilled. |
|
~CHICKEN~
|
Chicken
Marsala
Sauteed
boneless breast of chicken w/ fresh mushrooms, sweet
marsala wine And light cream. |
Chicken
Parmigiana
Boneless
breast of chicken lightly breaded w/ homemade marinara
sauce, Mushrooms and melted mozzarella cheese |
Chicken
Penne
Strips
of boneless chicken tossed w/ garlic, parsley, imported
olives, capers, roasted Red peppers & extra
virgin olive oil. Served over penne pasta |
|
~BEEF&VEAL~
|
|
Veal
Marsala
Sliced
leg of veal sauteed in butter and finished with
a sweet marsala, mushroom cream sauce.
|
Veal
Sorrentina Ruthcliffe
Sliced leg of veal topped with
prosciutto, mushrooms, marinara & melted Mozzarella
cheese. |
Grilled
New York Strip Steak
Fresh cut 12 oz. N. Y. Strip steak
grilled to your liking, Montreal Spiced or Cajun. |
