Mark Infante is a talented chef - the reason many locals consider
Ruthcliffe's Restaurant to
be the best on the islands." - Stephen Jermanok Frommer's
Great Outdoor Guide to New England
delicious Italian-American cuisine is prepared by Mark. Enjoy
splendid seafood, chicken, beef, veal, or pasta entrees accompanied
by Mark's homemade soups, warm bread, seasonal greens, and
garden fresh vegetables. You'll dine al fresco or in our cozy,
knotty-pine dining room overlooking sparkling Lake Champlain.
complement your meal, we have handpicked a fine selection
of imported and domestic wines. Full bar service is also available.
Finish off your dining experience with a homemade dessert:
Raspberry Pie and Strawberry Shortcake made with local berries
or Almond and Blueberry Bread Pudding served with Vermont
Dinner served nightly from 5:00 to 8:00 PM through Labor Day
After Labor Day, Dinner served Thursday, Friday and Saturday until closed for the season.